Moosewood Restaurant Menu
Moosewood Restaurant in Ithaca, NY offers a unique dining experience with a menu focused on vegetarian and vegan options. The restaurant provides a diverse range of dishes, from Farfalle with Roasted Asparagus Walnut Pesto to Moroccan Roasted Vegetables. Customers rave about the flavorful and comforting food, with highlights including the green pea hummus, mushroom lentil pate, and black bean burger served on a vegan brioche bun. The atmosphere inside Moosewood Restaurant is described as unique, adding to the overall dining experience. Desserts may be hit or miss, but the standout brownie is praised for its elevated flavor and perfect balance between sweet and salty. With excellent service and a commitment to local seasonal ingredients, Moosewood Restaurant is a must-visit destination for those seeking a high-quality vegetarian dining experience.
Entrees
Pre-Fixe Dinner
Cup of soup or small house salad, daily entree special, dessert
Farfalle with Roasted Asparagus-Walnut Pesto*
topped with fresh tomatoes
Mapo Tofu* **
spicy Sichuan stir-fry with local shiitake mushrooms, bell peppers, garlic, chiles, and tamari; served on a bed of organic brown rice with snow peas
Moroccan Roasted Vegetables*
sweet potatoes, bell peppers,and more roasted with sweet and savory spices, served on couscous with currants and toasted almonds
Salmon Dukkah
Fresh salmon filet marinated with olive oil & lemon, oven-roasted with a crust of toasted almonds, hazelnuts, sesame seeds & thyme; served with lemony Israeli couscous with roasted butternut squash, and buttered green beans
Agean Torta
Flaky filo pastry baked with a filling of roasted red bell peppers, zucchini and onions, with feta, cottage, and cream cheeses, dill and eggs; served with marinated vegetables
Pasta Cavolfiore Casserole
Penne pasta, fresh chopped tomatoes, cauliflower & fresh basil baked in a creamy mozzarella-parmesan sauce; topped with buttered whole wheat breadcrumbs
Soup du Jour
ask your server about today's selections
Meterrannean Salad* **
mixed greens, marinated artichoke hearts and chickspeas, cherry tomatoes, red onion, olives, and choice of dressing
House Salad* **
mixed greebs, cherry tomatoes, cucumbers, carrots, kalamata olive, and choice of dressing
Salad Du Jour
ask your server about today's special
Soups & Salads
Small Plates
Chunky Guacamole* **
served with organic corn tortilla chips
Gadito Plate* **
steamed cauliflower, broccoli, and carrots topped with Indonesian peanut sauce
White Bean & Basil Spead*
served with pita and mixed olives
Mushroom Cheese Quesadilla**
local mushrooms and sharp cheddar cheese baked between corn tortillas; served with house roasted chile sauce
Baked Mac & Cheese
pasta trecolore and NYS sharp cheddar sauce topped with crumbled tempeh bacon
Poached & Chilled Shrimp**
prepared with white wine and garlic, served with house made cocktail sauce
Locavore Plate
SidaHill Acres goat cheese drizzed with spiced Beeman Apiaries honey, served with NYS Apples and Ithaca Finnish rye bread
Roasted Asparagus-Walnut Pesto Ciabatta*
with arugula ana tomato
Classic Tofu-Walnut Burger* **
with lettuce and tomato, and side of cabbage slaw ketchup or Russian dressing; whole wheat bun or brown rice
Salmon Cake
served with garlic-herb aioli, cabbage slaw, lettuce and tomato; whole-wheat bun or brown rice
Sandwiches
Side Plates
Seasoned Tofu
Mixed Olive Plate
Ithaca Bakery Multigrain Bread and Butter
Marinated Chickpeas
Marinated Artichoke Hearts
Cabbage Slaw
Organic Brown Rice
Grated Cheese
parmesan, feta, cheddar
Pasta with Butter or Olives Oil
PB & J with Multigrain Bread
Maple Nutty Butter
with Multigrain Bread or Fruit
Crudites
with choice of dressing
Fresh Fruit Plate
Toasted Multigrain with Cheddar
Kids Menu Suggestions
Dinner Specials
Dinner Specials
Texas Two Bean with sour cream (opt'l)* **
Creamy Sweet Potato**
Soups
Salad du Jour
Quinoa Tabouli
Quinoa tossed with fresh herbs, red onion, and lemon vinaigrette; served with Macedonian roasted vegetable salad
Gordon's
Tanqueray
Farmer's Gin (organic)
L Finger Lakes Seneca Drums
L Curious Gin
Gin
Rum
Bacardi Superior
Cockspur
Captain Morgan
Kraken
Jose Cuervo
1800 Reposado
1800 Silver
Tequila
Vodka
L Finger Lakes Vintner's Vodka (gluten-free)
360 Vodka
Crop (organic)
L Peace Vodka
Grey Goose (Original & La Poire)
Dewars White Lab
Compass Box Peat Monster
Johnnie Walker Black Label
Blended Scotch
Whiskey
Seagram's 7
Old Forester Bourbon
Jack Daniels
Woodford Reserve Bourbon
Tullamore Dew (Irish)
Glenfiddich 12 Year Old
Balvenie Doublewood
Single Malt Scotch
Brandy
Korbel
Remy Martin Cognac VSOP
Mediterranean Salad* **
mixed greens, marinated chickpeas & artichoke hearts, cherry tomatoes, red onion, olives, cucumbers
Spinach-Arugula Salad* **
with roasted butternut squash and beets, and herbed-shallot vinaigrette
Peruvian Quinoa Salad* **
with black beans, bell peppers, corn, tomato, cilantro and lime, served with organic corn tortilla chips
Salads
Sides
Moosewood's Baked Tofu
Tempeh Bacon
Ithaca Bakery Multigrain Bread & Butter
Sauteed Kale
Steamed Vegetables
broccoli, carrots, cauliflower
